Nutrition during live export of cattle

نویسندگان

  • J. M. Accioly
  • D. T. Beatty
  • A. L. Barnes
  • D. W. Pethick
  • E. G. Taylor
  • G. D. Tudor
  • C. L. White
  • S. K. Maloney
  • M. R. McCarthy
  • J. R. Pluske
  • N. D. Costa
چکیده

Nutrition during live export of cattle J.M. Accioly1, D.T. Beatty1, A.L. Barnes1, D.W. Pethick1, E.G. Taylor1, G.D. Tudor2, C.L. White3, S.K. Maloney4, M.R. McCarthy5, J.R. Pluske1 and N.D. Costa1 1School of Veterinary and Biomedical Sciences, Division of Health Sciences, Murdoch University, Murdoch WA 6150 2Department of Agriculture, PO Box 1231, Bunbury WA 6231 3Division of Animal Production, CSIRO, Livestock Industries, Floreat Park WA 6014 4Department of Physiology, School of Biomedical and Chemical Science, University of Western Australia, Crawley WA 6009 5Professional Agricultural Services, 33–35 Ellen St, Fremantle WA 6160 [email protected]

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تاریخ انتشار 2003